<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Prossert]]></title><description><![CDATA[Satisfy Your Cravings, Guilt-Free]]></description><link>https://www.prossert.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Sat, 20 Jun 2026 14:33:04 GMT</lastBuildDate><atom:link href="https://www.prossert.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Budget-Friendly Strategies for Small Businesses to Run Taste-Testing Focus Groups Before Launching A Product ]]></title><description><![CDATA[Budgeting for taste-testing focus groups is a key part of running a packaged food business. But for small business owners with limited funds, it can be tough, especially since taste testers often earn $50–$200 an hour. That’s why finding creative ways to get your product in front of potential customers for honest feedback is so important. Getting feedback from extended family can be a good starting point. For example, Prossert founder Lisa Gordon first tested her hand-baked, plant-based...]]></description><link>https://www.prossert.com/post/budget-friendly-strategies-for-small-businesses-to-run-taste-testing-focus-groups-before-launching-a</link><guid isPermaLink="false">69e8e1b6d06bed7d1a9e1ea4</guid><pubDate>Wed, 22 Apr 2026 16:41:40 GMT</pubDate><enclosure url="http://video.wixstatic.com/video/a0c9cb_f79f692a18704555809d1cd44abdc691/1080p/mp4/file.mp4" length="0" type="video"/><dc:creator>Lisa Gordon</dc:creator></item><item><title><![CDATA[How Prossert Bars Can Help Manage Stress, Anxiety, and Depression]]></title><description><![CDATA[A close-up view of the Golden Almond Citron Prossert The primary ingredient in Prossert’s plant-based protein bars is almonds. Almond proteins are highly assimilable and contain a comprehensive array of essential amino acids, comparable to soy—the latter frequently identified as an allergen. With 20 grams of protein per 100 grams, almonds provide a robust nutritional profile, rivaling the protein content found in equivalent servings of meat and fish, which yield approximately 15 to 20 grams....]]></description><link>https://www.prossert.com/post/how-prossert-bars-can-help-manage-stress-anxiety-and-depression</link><guid isPermaLink="false">69e854dca96d49e56eca41d7</guid><pubDate>Wed, 22 Apr 2026 04:58:25 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a0c9cb_3ae082c6813942ecb4e9a95f3b2f8532~mv2.jpg/v1/fit/w_1000,h_717,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Lisa Gordon</dc:creator></item></channel></rss>